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Sexy Food Waste Solutions
Posted In: Restaurant Operations, Sustainability,
Date posted Feb 17

Lorraine White, President and Founder of M-PASS Environmental, this week announced a new partnership with Atlanta-based Goodr. The enterprise brings...

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Moore Colson Partner and Hospitality Practice Leader Brian Renshaw Joins the GRA Board
Posted In: GRA News, Restaurant Industry News,
Date posted Feb 12

Moore Colson, an award-winning accounting, consulting, and advisory firm in Atlanta, announced Partner and Hospitality Practice Leader Brian...

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6 ways to get more downloads for your restaurant or bar's mobile app
Posted In: Marketing + PR, Technology & Innovation,
Date posted Feb 4

So you have a mobile app for your restaurant, bar or brewery. Now what? How do you go about getting people to download and use it? Begin by...

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Alert for Employers: New Form I-9 Required
Posted In: Immigration, Legal + Regulatory,
Date posted Feb 3

Source: Smith, Gambrell & Russell LLPOn January 31, 2020, US. Citizenship and Immigration Services (USCIS) issued a new version of the Form I-9,...

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Plant-Based, Sustainable, and Healthy are What's Hot on Restaurant Menus in 2020
Posted In: Menu,
Date posted Jan 13

Source: National Restaurant AssociationComfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming...

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GRA Names Jamie Durrence as 2020 Board Chair
Posted In: GRA News, Restaurant Industry News,
Date posted Jan 13

The Georgia Restaurant Association (GRA) is delighted to announce Jamie Durrence, managing partner of Daniel Reed Hospitality, as the 2020 chair of...

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Using big events to market your restaurant
Posted In: Marketing + PR, Restaurant Operations,
Date posted Jan 2

By Boelter Holidays, life changes, and popular events have something in common: they all need great food. Whether it's the Big Game or Thanksgiving...

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ATL Airport District Launches Inaugural Restaurant Program
Posted In: Marketing + PR,
Date posted Dec 20

ATL Airport District Convention & Visitors Bureau – the official CVB for the cities of College Park, East Point, Hapeville and Union City,...

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3 ways to make your holiday cocktails extra special this year
Posted In: Alcohol, Menu,
Date posted Dec 11

By Bora Kang, Goliath Consulting GroupThere are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

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Holiday Catering for Large Parties – Can You Do It Safely?
Posted In: Public Health,
Date posted Dec 4

By Galen Baxter, REHS, Food Service Program Director, Georgia Department of Public HealthThe Holidays are here again! Cold weather, warm fires,...

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Have you made any of these five payroll mistakes?
Posted In: Finance, Human Resources,
Date posted Dec 2

By HeartlandDid you know the Internal Revenue Service penalizes nearly one in three businesses for payroll mistakes?* Don’t be one of them;...

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Calculating total cost of ownership for your foodservice equipment
Posted In: Equipment,
Date posted Dec 2

Owning and operating a restaurant comes with a significant price tag. Buying a new piece of kitchen equipment undoubtedly adds to your costs, both...

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