Restaurant Operations

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Navigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons
Posted In: Restaurant Operations,
Date posted Nov 11

Navigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons Restaurants and bars confront unique risks and legal...

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Why Routine Roof Inspections Are Key to Keeping a Business Running Smoothly
Posted In: Restaurant Operations,
Date posted Oct 15

Why Routine Roof Inspections Are Key to Keeping a Business Running Smoothly When considering the factors that keep a business operating...

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Understanding the Importance of Insurance Declaration Pages
Posted In: Insurance, Restaurant Operations,
Date posted Jul 17

Understanding the Importance of Insurance Declaration Pages

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Can Restaurant Hosts Share in the Tip Pool? Top 5 Questions for Employers that Take a Tip Credit
Posted In: Finance, Legal + Regulatory, Restaurant Operations,
Date posted Jul 17

Can Restaurant Hosts Share in the Tip Pool? Top 5 Questions for Employers that Take a Tip Credit

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DOL Overtime Final Rule: What Restaurant Operators Need to Know Ahead of July 1
Posted In: Federal Legislation, GRA News, Restaurant Operations, Wage & Hour,
Date posted Jun 25

DOL Overtime Final Rule: What Restaurant Operators Need to Know Ahead of July 1

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Child Labor Law Compliance in the Restaurant Industry
Posted In: Legal + Regulatory, Restaurant Operations, Risk Management, Safety & Security, Wage & Hour,
Date posted Jun 25

Child Labor Law Compliance in the Restaurant + Foodservice Industry

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QSR Evolution Conference + NextGen Restaurant Summit | September 3-5, 2024
Posted In: Restaurant Industry News, Restaurant Operations,
Date posted Jun 20

QSR and FSR magazines have returned with their co-located event, the QSR Evolution Conference and the NextGen Restaurant Summit, which will focus...

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Why Authenticity in the Workplace Matters
Posted In: Human Resources, Restaurant Operations,
Date posted Jun 7

Why Authenticity in the Workplace Matters

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How To Manage A Boil Water Advisory
Posted In: Atlanta Metro Area, Food Safety, GRA News, Public Health, Restaurant Industry News, Restaurant Operations,
Date posted Jun 3

How To Manage A Boil Water Advisory

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Motivating Restaurant Teams: 5 Key Strategies
Posted In: Human Resources, Restaurant Operations,
Date posted May 21

In an era of economic flux, the restaurant industry faces unique challenges that can impact team morale and operational efficiency. Management plays...

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Navigating Small Business Insurance: 4 Ways to Stay Protected
Posted In: Insurance, Restaurant Operations,
Date posted Mar 22

Navigating Small Business Insurance: 4 Ways to Stay Protected As a small business owner, navigating the complexities of insurance can be...

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Ransomware: Protecting Your Data from the Digital Menace
Posted In: Cybersecurity, Technology & Innovation,
Date posted Feb 14

Ransomware: Protecting Your Data from the Digital Menace

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