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Alert for Employers: New Form I-9 Required
Posted In: Immigration, Legal + Regulatory,
Date posted Feb 3

Source: Smith, Gambrell & Russell LLPOn January 31, 2020, US. Citizenship and Immigration Services (USCIS) issued a new version of the Form I-9,...

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Plant-Based, Sustainable, and Healthy are What's Hot on Restaurant Menus in 2020
Posted In: Menu,
Date posted Jan 13

Source: National Restaurant AssociationComfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming...

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GRA Names Jamie Durrence as 2020 Board Chair
Posted In: GRA News, Restaurant Industry News,
Date posted Jan 13

The Georgia Restaurant Association (GRA) is delighted to announce Jamie Durrence, managing partner of Daniel Reed Hospitality, as the 2020 chair of...

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Using big events to market your restaurant
Posted In: Marketing + PR, Restaurant Operations,
Date posted Jan 2

By Boelter Holidays, life changes, and popular events have something in common: they all need great food. Whether it's the Big Game or Thanksgiving...

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ATL Airport District Launches Inaugural Restaurant Program
Posted In: Marketing + PR,
Date posted Dec 20

ATL Airport District Convention & Visitors Bureau – the official CVB for the cities of College Park, East Point, Hapeville and Union City,...

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3 ways to make your holiday cocktails extra special this year
Posted In: Alcohol, Menu,
Date posted Dec 11

By Bora Kang, Goliath Consulting GroupThere are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

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Holiday Catering for Large Parties – Can You Do It Safely?
Posted In: Public Health,
Date posted Dec 4

By Galen Baxter, REHS, Food Service Program Director, Georgia Department of Public HealthThe Holidays are here again! Cold weather, warm fires,...

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Have you made any of these five payroll mistakes?
Posted In: Finance, Human Resources,
Date posted Dec 2

By HeartlandDid you know the Internal Revenue Service penalizes nearly one in three businesses for payroll mistakes?* Don’t be one of them;...

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Calculating total cost of ownership for your foodservice equipment
Posted In: Equipment,
Date posted Dec 2

Owning and operating a restaurant comes with a significant price tag. Buying a new piece of kitchen equipment undoubtedly adds to your costs, both...

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Recycling – On the Rocks with a Twist
Posted In: Alcohol, Sustainability,
Date posted Nov 12

By Frances Kidd, M-PASS EnvironmentalRecycling is not a word usually heard in a bar or restaurant … but that may be changing. Ever wonder...

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Bare minimum technology for food and beverage businesses
Posted In: Equipment, Technology & Innovation,
Date posted Nov 7

By BoelterTechnology is an unavoidable part of running a business, even in the food and beverage industry. You can have the best menu in town, but...

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Six Ways to Keep Your Restaurant Cybersafe
Posted In: Cybersecurity,
Date posted Oct 24

By Matt Hene, Managing Partner, EVP at IronwoodThe threat from cybercrime is real and rapidly evolving—and the hospitality industry has...

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