Planning ahead is always a good strategy, read on for how your restaurant can have a profitable holiday season.
Read PostIndustry News + GRA Blog
Five Ways to Prevent Crime at Your Business October is National Crime Prevention Month. While crime can happen anywhere, restaurants and bars...
Read PostRunning a restaurant is no easy feat, particularly during a pandemic, but Georgia restaurants are bouncing back in a big way with an...
Read PostThe COVID-19 pandemic has significantly impacted restaurants due to mandatory restaurant closures, capacity limitations, social distancing...
Read PostThis week, the National Restaurant Association urged the U.S. Small Business Administration (SBA) to release plans improving the Economic Injury...
Read PostGeorgia Restaurant Industry Financial Security in Danger of Being Wiped Out by Delta Variant NEARLY $1 BILLION IN UNFUNDED GEORGIA RESTAURANT...
Read PostTypes of Insurance Your Business Needs Running a business is hard. Add in the potential for fires, slips and falls and cyberattacks, and...
Read Post3 Ways Tech Improves the Human Touch It’s all hands-on deck for Georgia restaurants as more people are finding more reasons to get out for...
Read PostAtlanta Mayor Keisha Lance Bottoms issues a new Executive Order for the City of Atlanta regarding masks and face coverings. This order applies to...
Read PostHiring Tips to Find the Perfect Fit It is always important to find employees who are the right fit for your company. With the current challenges...
Read PostSummer Safety Tips to Stay Protected Intense Georgia summers make us want to stay indoors with ice-cold air conditioning and refreshing...
Read PostHANK CLARK NAMED GEORGIA RESTAURANT ASSOCIATION’S CHAIRMAN OF THE BOARD Vice President of Operations at Marlow’s Tavern and the...
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