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Food Safety & Public Health

Georgia Department of Public Health

Georgia Food Code
English
Spanish

Forms and Manuals:

Georgia Department of Public Health Employee Health “RED Books”

Explains when to restrict and exclude food service employees, due to a foodborne illness
English
Spanish

Chinese

Dogs in restaurants

GA DPH: Frequently Asked Questions

Foodbourne Illnesses

Hepatitis A
- Important Information for Food Handlers poster (printable 8.5 x11)
  - Spanish [en español]
- Hepatitis A Fact Sheet [en español]
- Non-Medical Clearance Form (To be utilized when someone has been excluded from working at a food service establishment due to Hepatitis A or Jaundice)
Norovirus
- Facts for Food Handlers

Liquid Nitrogen & Dry Ice

Food Code Interpretation on Liquid Nitrogen and Dry Ice

Georgia Department of Agriculture, Food Safety Division

U.S. Equal Employment Opportunity Commission

Americans with Disabilites Act (ADA): Compliance Guide

A Guide for Restaurants and Other Food Service Employers

U.S. Food and Drug Administration

FDA Food Code

FDA Resources
Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Oral Culture Learner Project - Educational Materials for Retail Food Employees

Guidance Document for Creating an Emergency Operations Plan

FDA Quick Links