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How To Manage A Boil Water Advisory
Posted In: Atlanta Metro Area, Food Safety, GRA News, Public Health, Restaurant Industry News, Restaurant Operations,
Date posted Jun 3

How To Manage A Boil Water Advisory

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How a Closing Checklist Benefits Your Restaurant
Posted In: Public Health, Restaurant Operations, Risk Management,
Date posted Apr 7

How a Closing Checklist Benefits Your Restaurant As a restaurant or bar owner, it is important to ensure that your establishment is properly...

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Five Food Safety Tips for Restaurants
Posted In: Food Safety, Insurance, Restaurant Operations,
Date posted Jul 12

Five Food Safety Tips for Restaurants By Society Insurance In each restaurant, there are four basic components for safe food preparations:...

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GRA Issues Clarity to Governor Kemp's Latest Executive Order
Posted In: COVID-19, Legal + Regulatory, Public Health, Restaurant Industry News, Restaurant Operations, State + Local Legislation,
Date posted Mar 16

On March 12, 2021, Governor Brian Kemp issued his latest executive order with new guidelines that apply to Restaurants, Private Event Facilities,...

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Governor Kemp Joins the GRA to Discuss COVID and the Restaurant Industry
Posted In: COVID-19, Grants + Support Programs, Public Health, Restaurant Industry News,
Date posted Oct 2

This past week, on Wednesday, September 30th, we were fortunate enough to host Governor Brian Kemp again to learn more about where we are in the...

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CDC updates best practices for protecting restaurant personnel
Posted In: COVID-19, Public Health, Restaurant Industry News,
Date posted Apr 9

Source: Restaurant Business Online Restaurants offering takeout or delivery should consider new measures for keeping employees safe from COVID-19,...

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Georgia Department of Public Health issues new coronavirus guidance for restaurants
Posted In: COVID-19, Public Health, Restaurant Operations,
Date posted Mar 15

Source: Decaturish As coronavirus threatens the future of the restaurant industry, the Georgia Department of Public Health has issued new guidance...

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With sales in a free-fall, restaurants ask for government help
Posted In: COVID-19, Public Health, Restaurant Operations,
Date posted Mar 13

Source: Restaurant Business Online With the incomes of restaurants and their employees already in a free-fall because of the coronavirus, industry...

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Restaurants take extra safety precautions amid decline in business
Posted In: COVID-19, Public Health,
Date posted Mar 9

Source: Atlanta Journal Constitution Less than two weeks ago, Chinese restaurant owners in metro Atlanta reported a sharp decline in business due...

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Holiday Catering for Large Parties – Can You Do It Safely?
Posted In: Public Health,
Date posted Dec 4

By Galen Baxter, REHS, Food Service Program Director, Georgia Department of Public HealthThe Holidays are here again! Cold weather, warm fires,...

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Dining with Man's Best Friend
Posted In: Public Health, Restaurant Operations,
Date posted Nov 29

By Galen C. Baxter, REHS, Food Service Program Director at Georgia Department of Public HealthAs Georgia strives to recognize changes in industry,...

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Unique Diets: Accommodating guests and the big 8 food allergens in restaurants
Posted In: Menu, Public Health, Restaurant Operations,
Date posted Jun 28

By Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...

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