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Navigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons
Posted In: Restaurant Operations,
Date posted Nov 11

Navigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons Restaurants and bars confront unique risks and legal...

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16th Annual GRACE Awards Finalists and Honorees Announced
Posted In: GRA News, Restaurant Industry News,
Date posted Oct 23

Alan and Cindy LeBlanc of Brewed to Serve Restaurant Group Named Recipients of Lifetime Achievement Award

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Why Routine Roof Inspections Are Key to Keeping a Business Running Smoothly
Posted In: Restaurant Operations,
Date posted Oct 15

Why Routine Roof Inspections Are Key to Keeping a Business Running Smoothly When considering the factors that keep a business operating...

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The Importance of Properly Handling Restaurant Slip and Fall Incidents
Posted In: Human Resources, Insurance,
Date posted Sep 25

The Importance of Properly Handling Restaurant Slip and Fall Incidents Slip and fall incidents in the hospitality industry are common, and while...

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Understanding Debt-Like Items and Their Cash Flow Impact
Posted In: Tax + Accounting,
Date posted Sep 19

Understanding Debt-Like Items and Their Cash Flow Impact Author: Reena Booker As mergers and acquisitions begin to pick back up, buyers and...

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Understanding Reputational Damage and How to Protect Your Business
Posted In: Cybersecurity, Insurance, Safety & Security,
Date posted Aug 13

In July, cybersecurity firm CrowdStrike initiated software updates that crashed the systems of millions of businesses—including hospitals,...

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Understanding the Importance of Insurance Declaration Pages
Posted In: Insurance, Restaurant Operations,
Date posted Jul 17

Understanding the Importance of Insurance Declaration Pages

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Can Restaurant Hosts Share in the Tip Pool? Top 5 Questions for Employers that Take a Tip Credit
Posted In: Finance, Legal + Regulatory, Restaurant Operations,
Date posted Jul 17

Can Restaurant Hosts Share in the Tip Pool? Top 5 Questions for Employers that Take a Tip Credit

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Georgia High Schools Awarded With Rachel Ray ProStart Grow Grant
Posted In: GRA News, Restaurant Industry News,
Date posted Jul 3

Georgia High Schools Awarded With Rachel Ray ProStart Grow Grant

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DOL Overtime Final Rule: What Restaurant Operators Need to Know Ahead of July 1
Posted In: Federal Legislation, GRA News, Restaurant Operations, Wage & Hour,
Date posted Jun 25

DOL Overtime Final Rule: What Restaurant Operators Need to Know Ahead of July 1

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Child Labor Law Compliance in the Restaurant Industry
Posted In: Legal + Regulatory, Restaurant Operations, Risk Management, Safety & Security, Wage & Hour,
Date posted Jun 25

Child Labor Law Compliance in the Restaurant + Foodservice Industry

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QSR Evolution Conference + NextGen Restaurant Summit | September 3-5, 2024
Posted In: Restaurant Industry News, Restaurant Operations,
Date posted Jun 20

QSR and FSR magazines have returned with their co-located event, the QSR Evolution Conference and the NextGen Restaurant Summit, which will focus...

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