Restaurant Franchising & Innovation Summit
The GRA is Proud to Partner with the Restaurant Franchising & Innovation Summit.
Join top industry leaders at this premier summit, where executives from leading brands will reveal the innovative strategies that have fueled their franchise growth. Gain invaluable insights and inspiration to drive progress and innovation across every aspect of your business.
When: March 11-13
Where: Myrtle Beach, SC
*As GRA member, enjoy a 20% discount with code GRA20
About RFIS:
Many of the fastest growing and most successful chains in the restaurant industry are embracing innovation
throughout their operations. These forward-thinking brands are constantly looking for the next innovation —
new technologies, new menu items, new marketing tactics, new training programs, etc. — that will propel
them to even greater heights.
At the Restaurant Franchising & Innovation Summit, over 300 executives from leading brands will share their
success stories of the numerous ways they have innovated to grow their franchises. Attendees will gain insight
and inspiration to help them be more progressive in every facet of their businesses.
We are happy to announce a few of our wonderful speakers:
Carolyne Canady, Chief Development Officer | Dave’s Hot Chicken
Christopher Caudill, SVP, Marketing & Innovation | Long John Silver's
Kevin Moran, Chief Development Officer | Blaze Pizza (and many others!)