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The restaurant industry continues to struggle with intense competition in the labor market, rising cost of goods and changing consumer behavior....

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Webinar Recap - "Trending Tax Topics: What the Restaurant Industry Needs to Know"

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Webinar Recap – Don’t Garnish Your Reputation: The Do’s and Don’ts of Wage Garnishment. You just received a garnishment...

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Last year, Georgia Governor Brian Kemp signed into law H.B. 149, which allows pass-through entities in Georgia to pay state income taxes at the...

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The DOL 80/20 Tip Rule Revision: What Employers Should Know

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Making the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...

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How to Use Your Data to Run Your Restaurant Keeping Growth in Mind. There's no doubt that this year has been challenging for restaurants. Between...

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Employee Retention Tax Credit The employee retention tax credit (ERTC) for employers subject to closure due to coronavirus. The provision provides a...

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From fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...

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Running a restaurant is no easy feat, particularly during a pandemic, but Georgia restaurants are bouncing back in a big way with an...

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The COVID-19 pandemic has significantly impacted restaurants due to mandatory restaurant closures, capacity limitations, social distancing...

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This week, the National Restaurant Association urged the U.S. Small Business Administration (SBA) to release plans improving the Economic Injury...

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