The restaurant industry continues to struggle with intense competition in the labor market, rising cost of goods and changing consumer behavior....
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Webinar Recap - "Trending Tax Topics: What the Restaurant Industry Needs to Know"
Read PostWebinar Recap – Don’t Garnish Your Reputation: The Do’s and Don’ts of Wage Garnishment. You just received a garnishment...
Read PostLast year, Georgia Governor Brian Kemp signed into law H.B. 149, which allows pass-through entities in Georgia to pay state income taxes at the...
Read PostMaking the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...
Read PostHow to Use Your Data to Run Your Restaurant Keeping Growth in Mind. There's no doubt that this year has been challenging for restaurants. Between...
Read PostEmployee Retention Tax Credit The employee retention tax credit (ERTC) for employers subject to closure due to coronavirus. The provision provides a...
Read PostFrom fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...
Read PostRunning a restaurant is no easy feat, particularly during a pandemic, but Georgia restaurants are bouncing back in a big way with an...
Read PostThe COVID-19 pandemic has significantly impacted restaurants due to mandatory restaurant closures, capacity limitations, social distancing...
Read PostThis week, the National Restaurant Association urged the U.S. Small Business Administration (SBA) to release plans improving the Economic Injury...
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