COVID-19: free ServSafe Trainings

For 30 years, ServSafe® has been at the forefront of preparing restaurant and foodservice workers to deliver safe dining experiences. With the challenges presented by COVID-19, ServSafe has developed FREE courses to keep our workers and the dining public safe.

Four New, Free Training Videos

ServSafe has developed four new, free training videos that address COVID-19 precautions for takeout and delivery and reopening guidelines.

ServSafe Takeout

Training objectives:

Knowing the symptoms to avoid when sick
Proper sanitization
How to handle food packaging
Delivery to guests

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ServSafe Delivery

Training objectives:

Safe package handling
Good hygiene and sanitation for delivery transportation
Transporting packaged food
Safe customer contact

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ServSafe Reopening Guidelines

Training objectives:

Knowing the symptoms of COVID-19
Preventing the spread
Recognizing actions to reduce employee and guest risk
Keeping guests and employees safe
Guidelines for face coverings, hand washing, hand sanitizer use, and food handling
Guidelines for cleaning, sanitizing, and disinfecting
Changes to maintain social distancing

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ServSafe Conflict De-escalation Training

Training objectives:

Preparation and awareness
Signs of escalation
Staying calm
De-escalation steps
Assisting others
Getting help

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