ServSafe® Class Schedule

Upcoming events

• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    September 08, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    GA Shrimp Company - Peachtree City
  • Spaces left
    24

  Register

  When: Wednesday, September 8, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  GA Shrimp Company
  100 N. Peachtree Pkwy., Peachtree City, GA 30269
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    September 13, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Marlow's Tavern - Northlake
  • Spaces left
    26

  Register

  When: Monday, September 13, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Marlow's Tavern - Northlake
  4156 La Vista Road, Atlanta, GA 30084
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    September 15, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Hooters Corporate Office
  • Spaces left
    28

  Register

  When: Wednesday, September 15, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Hooters Corporate Headquarters
  1815 The Exchange, Atlanta, GA 30339
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    September 16, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Postec in Roswell
  • Spaces left
    25

  Register

  When: Thursday, September 16, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Postec in Roswell
  1125 Northmeadow Parkway, Suite 114, Roswell, GA 30076
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    September 20, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    GA Power - Savannah
  • Spaces left
    30

  Register

  When: Monday September 20, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  GA Power - Savannah
  600 East Bay Street, Savannah, GA 31401
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - Spanish

  • Start
    September 21, 2010
  •  
    07:30 AM - 07:30 PM
  • Location
    The Defoor Centre at Howell Mill
  • Spaces left
    23

  Register

  When: Tuesday, September 21, 2010
  Course: 7:30 AM - 3:30 PM
  Exam: 3:30 PM - 7:30 PM
  Lunch on your own
  
  Where:
  The Defoor Centre at Howell Mill
  1710 Defoor Avenue, Atlanta, GA 30318
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    October 07, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    The Defoor Centre at Howell Mill
  • Spaces left
    27

  Register

  When: Thursday, October 7, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  The Defoor Centre at Howell Mill
  1710 Defoor Avenue, Atlanta, GA 30318
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    October 11, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Marlow's Tavern - Northlake
  • Spaces left
    30

  Register

  When: Monday, October 11, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Marlow's Tavern - Northlake
  4156 La Vista Road, Atlanta, GA 30084
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    October 13, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    GA Shrimp Company - Peachtree City
  • Spaces left
    29

  Register

  When: Wednesday, October 13, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  GA Shrimp Company
  100 N. Peachtree Pkwy., Peachtree City, GA 30269
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - Spanish

  • Start
    October 19, 2010
  •  
    07:30 AM - 07:30 PM
  • Location
    The Defoor Centre at Howell Mill
  • Spaces left
    28

  Register

  When: Tuesday, October 19, 2010
  Course: 7:30 AM - 3:30 PM
  Exam: 3:30 PM - 7:30 PM
  Lunch on your own
  
  Where:
  The Defoor Centre at Howell Mill
  1710 Defoor Avenue, Atlanta, GA 30318
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Alcohol Advanced Certification Course

  • Start
    October 19, 2010
  •  
    09:00 AM - 02:30 PM
  • Location
    Atlanta Community Food Bank
  • Spaces left
    30

  Register

  When: Tuesday October 19, 2010
  Course: 9:00 AM - 2:30 PM
  Exam: 11:00 PM - 2:30 PM
  Lunch on your own
  
  Where:
  Atlanta Community Food Bank
  732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318
  
  
  
  Member Rate: $65 |  NOW PAY $35
  Non-Member Rate: $95 |  NOW PAY $65
  
  Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    October 20, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Hooters Corporate Office
  • Spaces left
    30

  Register

  When: Wednesday, October 20, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Hooters Corporate Headquarters
  1815 The Exchange, Atlanta, GA 30339
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    October 21, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Postec in Roswell
  • Spaces left
    30

  Register

  When: Thursday, October 21, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Postec in Roswell
  1125 Northmeadow Parkway, Suite 114, Roswell, GA 30076
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Safety Train-The-Trainer Course

  • Start
    October 28, 2010
  •  
    09:00 AM - 01:30 PM
  • Location
    Atlanta Community Food Bank
  • Spaces left
    30

  Register

  When: Thursday October 28, 2010
  Course: 9:00 AM - 1:30 PM
  Lunch on your own
  
  Where:
  Atlanta Community Food Bank
  732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318
  
  
  
  Member Rate: $400 |  NOW PAY $450
  Non-Member Rate: $575 |  NOW PAY $500
  Course without Materials: $150
  
  Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    November 04, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    The Defoor Centre at Howell Mill
  • Spaces left
    30

  Register

  When: Thursday, November 4, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  The Defoor Centre at Howell Mill
  1710 Defoor Avenue, Atlanta, GA 30318
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    November 08, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Marlow's Tavern - Northlake
  • Spaces left
    30

  Register

  When: Monday, November 8, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Marlow's Tavern - Northlake
  4156 La Vista Road, Atlanta, GA 30084
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - Spanish

  • Start
    November 16, 2010
  •  
    07:30 AM - 07:30 PM
  • Location
    The Defoor Centre at Howell Mill
  • Spaces left
    30

  Register

  When: Tuesday, November 16, 2010
  Course: 7:30 AM - 3:30 PM
  Exam: 3:30 PM - 7:30 PM
  Lunch on your own
  
  Where:
  The Defoor Centre at Howell Mill
  1710 Defoor Avenue, Atlanta, GA 30318
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    November 18, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Postec in Roswell
  • Spaces left
    30

  Register

  When: Thursday, November 18, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Postec in Roswell
  1125 Northmeadow Parkway, Suite 114, Roswell, GA 30076
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    November 24, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Hooters Corporate Office
  • Spaces left
    30

  Register

  When: Wednesday, November 24, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Hooters Corporate Headquarters
  1815 The Exchange, Atlanta, GA 30339
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    December 02, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    The Defoor Centre at Howell Mill
  • Spaces left
    30

  Register

  When: Thursday, December 2, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  The Defoor Centre at Howell Mill
  1710 Defoor Avenue, Atlanta, GA 30318
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    December 08, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    GA Shrimp Company - Peachtree City
  • Spaces left
    30

  Register

  When: Wednesday, December 8, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  GA Shrimp Company
  100 N. Peachtree Pkwy., Peachtree City, GA 30269
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Safety Train-The-Trainer Course

  • Start
    December 09, 2010
  •  
    09:00 AM - 01:30 PM
  • Location
    Atlanta Community Food Bank
  • Spaces left
    30

  Register

  When: Thursday December 9, 2010
  Course: 9:00 AM - 1:30 PM
  Lunch on your own
  
  Where:
  Atlanta Community Food Bank
  732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318
  
  
  
  Member Rate: $400 |  NOW PAY $450
  Non-Member Rate: $575 |  NOW PAY $500
  Course without Materials: $150
  
  Each participant will receive the ServSafe® Instructor Toolkit, 5th Edition. Toolkit includes the ServSafe® Instructor CD-ROM, ServSafe® Instructor Guide, ServSafe® Essentials and Course Book. Toolkits will be delivered on the day of the course. Participants may also select to take the Train-the-Trainer course without any materials for a fee of $150.00.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    December 13, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Marlow's Tavern - Northlake
  • Spaces left
    30

  Register

  When: Monday, December 13, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Marlow's Tavern - Northlake
  4156 La Vista Road, Atlanta, GA 30084
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Food Protection Manager Certification Examination - Spanish

  • Start
    December 14, 2010
  •  
    07:30 AM - 07:30 PM
  • Location
    The Defoor Centre at Howell Mill
  • Spaces left
    30

  Register

  When: Tuesday, December 14, 2010
  Course: 7:30 AM - 3:30 PM
  Exam: 3:30 PM - 7:30 PM
  Lunch on your own
  
  Where:
  The Defoor Centre at Howell Mill
  1710 Defoor Avenue, Atlanta, GA 30318
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  

  Show details
• ServSafe® Alcohol Advanced Certification Course

  • Start
    December 14, 2010
  •  
    09:00 AM - 02:30 PM
  • Location
    Atlanta Community Food Bank
  • Spaces left
    30

  Register

  When: Tuesday December 14, 2010
  Course: 9:00 AM - 2:30 PM
  Exam: 11:00 PM - 2:30 PM
  Lunch on your own
  
  Where:
  Atlanta Community Food Bank
  732 Joseph E. Lowery Blvd. NW, Atlanta, GA 30318
  
  
  
  Member Rate: $65 |  NOW PAY $35
  Non-Member Rate: $95 |  NOW PAY $65
  
  Each participant will receive the Fundamentals of Responsible Alcohol Service Participant guide with Exam Answer Sheet. Books will be shipped via UPS three to five days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

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• ServSafe® Food Protection Manager Certification Examination - English

  • Start
    December 16, 2010
  •  
    08:00 AM - 06:00 PM
  • Location
    Postec in Roswell
  • Spaces left
    30

  Register

  When: Thursday, December 16, 2010
  Course: 8:00 AM - 6:00 PM
  Exam: 3:00 PM - 6:00 PM
  Lunch on your own
  
  Where:
  Postec in Roswell
  1125 Northmeadow Parkway, Suite 114, Roswell, GA 30076
  
  
  
  Member Rate: $120 |  NOW PAY $110
  Non-Member Rate: $195 |  NOW PAY $160
  
  Each participant will receive the 5th Ed., ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS three to seven days prior to the course date.
  
  PLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.
  
  Contact:
  Phone: 404-518-6123
  Email: Tashana@garestaurants.org
  
  

  Show details