Pricing for Profit Every Time – A Restaurateur’s Guide to a Happy Bottom Line
Boot Camp 2011 is specifically targeted towards the restaurateur who wishes to use (or already uses) off-premise catering as a secondary revenue stream.
When: September 12, 2011 from 9:30 - 1:00pm
Enjoy a complimentary continental breakfast at 9:30am.
• Visit a “Catering Crime Scene” where you’ll see how to turn Tragic Buffet Syndrome into MAGIC!
• Learn how to “Price for Profit” - every time.
• Discover the “Hidden Costs of Catering.”
• Explore the 5 elements of great menu design.
• Design a buffetundefinedparticipate in a hands-on team workshop that will change the ways you think about table layout.
RSVP to Sandy at
Sandy@affairs.com
Restaurants Only
