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    <atom:link href="http://www.garestaurants.org/Content/RSS/events.ashx?pageId=618516" rel="self" type="application/rss+xml" />
    <title>Georgia Restaurant Association Find A ServSafe® Class</title>
    <link>http://www.garestaurants.org/Schedule</link>
    <description>Georgia Restaurant Association upcoming events</description>
    <dc:creator>Georgia Restaurant Association</dc:creator>
    <generator>Wild Apricot web tools for non-profits</generator>
    <language>en</language>
    <pubDate>Tue, 18 Jun 2013 22:47:26 GMT</pubDate>
    <lastBuildDate>Tue, 18 Jun 2013 22:47:26 GMT</lastBuildDate>
    <item>
      <pubDate>Tue, 25 Jun 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (25 Jun 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;:&amp;nbsp; Tuesday, June 25, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/06252013-augusta-georgia-servsafe-food-safety-manager-training-exam/#.UUneRBc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Augusta, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657444&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657444&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Wed, 26 Jun 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (26 Jun 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;:&amp;nbsp; Wednesday, June 26, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/06262013-atlanta-georgia-servsafe-food-safety-manager-training-exam/#.UUnfCRc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Atlanta, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657446&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657446&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Thu, 27 Jun 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (27 Jun 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Thursday, June 27, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/06272013-albany-georgia-servsafe-food-safety-manager-training-exam/#.UUnfZxc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Albany, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657447&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657447&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Fri, 28 Jun 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (28 Jun 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Friday, June 28, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/06282013-savannah-georgia-servsafe-food-safety-manager-training-exam/#.UUnf3hc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Savannah, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657448&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657448&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Mon, 01 Jul 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (01 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Monday, July 1, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/07012013-savannah-georgia-servsafe-food-safety-manager-training-exam/#.UUngNxc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Savannah, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657449&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657449&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Tue, 02 Jul 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (02 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Tuesday, July 2, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/07022013-atlanta-georgia-servsafe-food-safety-manager-training-exam/#.UUngmRc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Atlanta, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657450&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657450&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Tue, 02 Jul 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (02 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Tuesday, July 2, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/07022013-brunswick-georgia-servsafe-food-safety-manager-training-exam/#.UUnkABc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Brunswick, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657460&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657460&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Wed, 03 Jul 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (03 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Wednesday, July 3, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/07032013-albany-georgia-servsafe-food-safety-manager-training-exam/#.UUnkXRc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Albany, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657461&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657461&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Wed, 03 Jul 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (03 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Wednesday, July 3, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/07032013-marietta-georgia-servsafe-food-safety-manager-training-exam/#.UUnkoxc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Marietta, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657463&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657463&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Fri, 05 Jul 2013 13:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (05 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Friday, July 5, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://hrbuni.com/servsafefood/find-a-class/07032013-marietta-georgia-servsafe-food-safety-manager-training-exam/#.UUnkoxc3tdI" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Augusta, Georgia HRB Training Center&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Contact Brad Peters with HRB Universal at 404-382-0768&lt;br&gt;
  Or visit &lt;a href="http://hrbuni.com/gra/" target="_blank"&gt;HRBUni.com/GRA&lt;/a&gt;.&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=657465&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=657465&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Mon, 08 Jul 2013 12:15:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam - Spanish (08 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Monday, July 8, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;b&gt;&lt;a href="http://events.r20.constantcontact.com/register/event?oeidk=a07e7c1s4cg24129d17&amp;amp;llr=8nwgqkfab" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;/b&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  Each participant will receive the &lt;b&gt;Spanish ServSafe® Manager 6th Edition book&lt;/b&gt;. Your book and class materials will be shipped by U.S. Priority Mail to the address indicated in the registration form after receipt of your complete payment. Book shipment will only be done when registration and payment is received at least 10 days prior to the class.&lt;br&gt;
  &lt;br&gt;
  The examination answer sheet must remain attached to the inside of the ServSafe® book – if your examination answer sheet is missing, you will be required to purchase another one at the testing center on the day of the course.&lt;br&gt;
  &lt;br&gt;
  Participants must arrive for the course with the &lt;b&gt;Spanish ServSafe® Manager 6th Edition Book&lt;/b&gt; and a valid photo ID in order to attend the course. Class begins promptly at 8:15 AM&lt;br&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr" style="font-weight: bold;"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Troy University&lt;br&gt;
  1117 Perimeter Center North&lt;br&gt;
  Suite N-101&lt;br&gt;
  Atlanta, GA 30338&amp;nbsp;
&lt;/div&gt;

&lt;div&gt;
  &amp;nbsp; &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;br&gt;&lt;/b&gt; Cristina Caro&lt;br&gt;
  Concept Associates Inc.&lt;br&gt;
  678-234-0225&lt;br&gt;
  ccaro@conceptassociates.org&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;p&gt;&lt;/p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;b&gt;&lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;&lt;/b&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=705034&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=705034&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Tue, 09 Jul 2013 04:00:00 GMT</pubDate>
      <title>ServSafe® Food Protection Manager Certification Examination - English (09 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;:&amp;nbsp; Tuesday, July 9, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://www.availpublichealth.com/Servsafe-classes.html" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://thesistersofthenewsouth.com/" target="_blank"&gt;Sister's of the New South&lt;/a&gt;&lt;br&gt;
  2605 Skidaway Road&lt;br&gt;
  Savannah, GA 31404&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Alena Aviles | 478-494-8409 | &lt;a href="http://www.availpublichealth.com/" target="_blank"&gt;Avail Public Health&lt;/a&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=599413&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=599413&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Wed, 10 Jul 2013 12:30:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (10 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Wednesday&lt;/b&gt;&lt;/font&gt;&lt;font color="#336600"&gt;&lt;b&gt;, July 10, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://events.r20.constantcontact.com/register/event?oeidk=a07e7frln82c830f50b&amp;amp;llr=8nwgqkfab" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/b&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;Each participant will receive the ServSafe® Manager 6th Edition book. Your book and confirmation will be shipped by U.S. Priority Mail at the address indicated in the registration form after receipt of registration and your complete payment is received.&lt;br&gt;
&lt;br&gt;
Exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese. You can specify the exam language when you register for the class.&lt;br&gt;
&lt;br&gt;
The examination answer sheet must remain attached to the inside of the ServSafe® Manager 6th Edition book – if your examination answer sheet is missing, you will be required to purchase another one at the testing center on the day of the course.&lt;br&gt;
&lt;br&gt;
Participants must arrive for the course with the ServSafe® Manager 6th Edition Book and a valid photo ID in order to attend the course. Class begins promptly at 8 AM.

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr" style="font-weight: bold;"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Dekalb Medical Center&lt;br&gt;
  2701 North Decatur Road&lt;br&gt;
  Main Campus Boardroom&lt;br&gt;
  Decatur, GA 30033&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b style="font-weight: bold;"&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Nancy Caldarola&lt;br&gt;
  Concept Associates Inc.&lt;br&gt;
  678-523-3080&lt;br&gt;
  ncaldarola@conceptassociates.org&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=686995&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=686995&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Tue, 30 Jul 2013 04:00:00 GMT</pubDate>
      <title>ServSafe® Food Protection Manager Certification Examination - English (30 Jul 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;:&amp;nbsp; Tuesday, July 30, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://www.availpublichealth.com/Servsafe-classes.html" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;br&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://thesistersofthenewsouth.com/" target="_blank"&gt;Sister's of the New South&lt;/a&gt;&lt;br&gt;
  2605 Skidaway Road&lt;br&gt;
  Savannah, GA 31404&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Alena Aviles | 478-494-8409 | &lt;a href="http://www.availpublichealth.com/" target="_blank"&gt;Avail Public Health&lt;/a&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=599415&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=599415&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Mon, 12 Aug 2013 12:15:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (12 Aug 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Monday, August 12, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://events.r20.constantcontact.com/register/event?oeidk=a07e7frp5wz8a862d5c&amp;amp;llr=8nwgqkfab" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/b&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;Each participant will receive the ServSafe® Manager 6th Edition book. Your book and confirmation will be shipped by U.S. Priority Mail at the address indicated in the registration form after receipt of registration and your complete payment is received.&lt;br&gt;
&lt;br&gt;
Exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese. You can specify the exam language when you register for the class.&lt;br&gt;
&lt;br&gt;
The examination answer sheet must remain attached to the inside of the ServSafe® Manager 6th Edition book – if your examination answer sheet is missing, you will be required to purchase another one at the testing center on the day of the course.&lt;br&gt;
&lt;br&gt;
Participants must arrive for the course with the ServSafe® Manager 6th Edition Book and a valid photo ID in order to attend the course. Class begins promptly at 8 AM.

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr" style="font-weight: bold;"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;One Parkway Center&lt;br&gt;
  1850 Parkway Place&lt;br&gt;
  3rd Floor Conference Room&lt;br&gt;
  Marietta, GA 30067&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b style="font-weight: bold;"&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Nancy Caldarola&lt;br&gt;
  Concept Associates Inc.&lt;br&gt;
  678-523-3080&lt;br&gt;
  ncaldarola@conceptassociates.org&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=687008&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=687008&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Tue, 10 Sep 2013 12:15:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam - Spanish (10 Sep 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Tuesday, September 10, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="https://events.r20.constantcontact.com/register/eventReg?oeidk=a07e7frqyceb87be4ba&amp;amp;oseq=&amp;amp;c=&amp;amp;ch" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/b&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;Each participant will receive the ServSafe® Manager 6th Edition book. Your book and confirmation will be shipped by U.S. Priority Mail at the address indicated in the registration form after receipt of registration and your complete payment is received.&lt;br&gt;
&lt;br&gt;
Exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese. You can specify the exam language when you register for the class.&lt;br&gt;
&lt;br&gt;
The examination answer sheet must remain attached to the inside of the ServSafe® Manager 6th Edition book – if your examination answer sheet is missing, you will be required to purchase another one at the testing center on the day of the course.&lt;br&gt;
&lt;br&gt;
Participants must arrive for the course with the ServSafe® Manager 6th Edition Book and a valid photo ID in order to attend the course. Class begins promptly at 8 AM.

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr" style="font-weight: bold;"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Troy University&lt;br&gt;
  1117 Perimeter Center North&lt;br&gt;
  Suite N-101&lt;br&gt;
  Atlanta, GA 30338&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Cristina Caro&lt;br&gt;
  Concept Associates Inc.&lt;br&gt;
  678-234-0225&lt;br&gt;
  ccaro@conceptassociates.org&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=687044&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=687044&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Tue, 24 Sep 2013 12:00:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (24 Sep 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Tuesday, September 24, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://events.r20.constantcontact.com/register/event?oeidk=a07e7frxe77906ec915&amp;amp;llr=8nwgqkfab" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/b&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;Each participant will receive the ServSafe® Manager 6th Edition book. Your book and confirmation will be shipped by U.S. Priority Mail at the address indicated in the registration form after receipt of registration and your complete payment is received.&lt;br&gt;
&lt;br&gt;
Exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese. You can specify the exam language when you register for the class.&lt;br&gt;
&lt;br&gt;
The examination answer sheet must remain attached to the inside of the ServSafe® Manager 6th Edition book – if your examination answer sheet is missing, you will be required to purchase another one at the testing center on the day of the course.&lt;br&gt;
&lt;br&gt;
Participants must arrive for the course with the ServSafe® Manager 6th Edition Book and a valid photo ID in order to attend the course. Class begins promptly at 8 AM.&lt;br&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr" style="font-weight: bold;"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;Georgia Restaurant Association&lt;br&gt;
  3520 Piedmont Road&lt;br&gt;
  Suite 130&lt;br&gt;
  Atlanta, GA 30305&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Nancy Caldarola&lt;br&gt;
  Concept Associates Inc.&lt;br&gt;
  678-523-3080&lt;br&gt;
  ncaldarola@conceptassociates.org&lt;br&gt;
  &lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=687059&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=687059&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Tue, 24 Sep 2013 12:15:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (24 Sep 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Tuesday, September 24, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://events.r20.constantcontact.com/register/event?oeidk=a07e7frxe77906ec915&amp;amp;llr=8nwgqkfab" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/b&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;Each participant will receive the ServSafe® Manager 6th Edition book. Your book and confirmation will be shipped by U.S. Priority Mail at the address indicated in the registration form after receipt of registration and your complete payment is received.&lt;br&gt;
&lt;br&gt;
Exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese. You can specify the exam language when you register for the class.&lt;br&gt;
&lt;br&gt;
The examination answer sheet must remain attached to the inside of the ServSafe® Manager 6th Edition book – if your examination answer sheet is missing, you will be required to purchase another one at the testing center on the day of the course.&lt;br&gt;
&lt;br&gt;
Participants must arrive for the course with the ServSafe® Manager 6th Edition Book and a valid photo ID in order to attend the course. Class begins promptly at 8 AM&lt;br&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr" style="font-weight: bold;"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://gra.wildapricot.org/Contact" target="_blank"&gt;Georgia Restaurant Association&lt;/a&gt;&lt;br&gt;
  3520 Piedmont Road&lt;br&gt;
  Suite 130&lt;br&gt;
  Atlanta, GA 30305&lt;br&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Nancy Caldarola&lt;br&gt;
  Concept Associates Inc.&lt;br&gt;
  678-523-3080&lt;br&gt;
  ncaldarola@conceptassociates.org&lt;br&gt;
  &lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=687051&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=687051&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
    <item>
      <pubDate>Fri, 11 Oct 2013 12:15:00 GMT</pubDate>
      <title>ServSafe® Food Safety Manager Training &amp; Exam (11 Oct 2013)</title>
      <description>&lt;font color="#336600"&gt;&lt;b&gt;&lt;span class="summary"&gt;When&lt;/span&gt;&lt;/b&gt;&lt;/font&gt;&lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;: &amp;nbsp;Friday, October 11, 2013&lt;/b&gt;&lt;/font&gt;&lt;/span&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;font color="#336600"&gt;&lt;b&gt;&lt;a href="http://events.r20.constantcontact.com/register/event?oeidk=a07e7frwlal62813d59&amp;amp;llr=8nwgqkfab" target="_blank"&gt;REGISTER TODAY&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;&lt;/span&gt; &lt;b&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/b&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;br&gt;
&lt;/div&gt;Each participant will receive the ServSafe® Manager 6th Edition book. Your book and confirmation will be shipped by U.S. Priority Mail at the address indicated in the registration form after receipt of registration and your complete payment is received.&lt;br&gt;
&lt;br&gt;
Exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese. You can specify the exam language when you register for the class.&lt;br&gt;
&lt;br&gt;
The examination answer sheet must remain attached to the inside of the ServSafe® Manager 6th Edition book – if your examination answer sheet is missing, you will be required to purchase another one at the testing center on the day of the course.&lt;br&gt;
&lt;br&gt;
Participants must arrive for the course with the ServSafe® Manager 6th Edition Book and a valid photo ID in order to attend the course. Class begins promptly at 8 AM&lt;br&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;b&gt;Where&lt;/b&gt;&lt;/span&gt;&lt;span class="adr" style="font-weight: bold;"&gt;&lt;span class="street-address"&gt;:&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;One Parkway Center&lt;br&gt;
  1850 Parkway Place&lt;br&gt;
  3rd Floor Conference Room&lt;br&gt;
  Marietta, GA 30067&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary" style="font-weight: bold;"&gt;&lt;span class="summary"&gt;&lt;b&gt;&lt;span class="summary"&gt;&lt;span class="summary"&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="summary"&gt;&lt;b&gt;Contact:&lt;/b&gt;&lt;br&gt;
  Nancy Caldarola&lt;br&gt;
  Concept Associates Inc.&lt;br&gt;
  678-523-3080&lt;br&gt;
  ncaldarola@conceptassociates.org&lt;br&gt;
  &lt;br&gt;&lt;/span&gt;
&lt;/div&gt;

&lt;div&gt;
  &lt;span class="summary"&gt;&lt;img src="http://gra.wildapricot.org/Resources/Pictures/8341_ServSafe_4c.jpg" title="" alt="" width="200" height="89" border="0"&gt;&lt;br&gt;&lt;/span&gt;
&lt;/div&gt;</description>
      <link>http://www.garestaurants.org/Schedule?eventId=689323&amp;EventViewMode=EventDetails</link>
      <guid>http://www.garestaurants.org/Schedule?eventId=689323&amp;EventViewMode=EventDetails</guid>
      <dc:creator />
    </item>
  </channel>
</rss>