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BEGIN:VEVENT
UID:WILD_APRICOT_EVENT_421633
DTSTART:20120628T120000Z
DTEND:20120628T220000Z
SUMMARY:ServSafe® Food Protection Manager Certification Examination - English
LOCATION:Postec in Roswell
DESCRIPTION:http://gra.wildapricot.org/ViewEvent.ashx?eventId=421633\n\nWhen: Thursday\, June 28\, 2012\nCourse: 8:00 AM - 6:00 PM\n Class Begins promptly at 8:00 AM\n Lunch: On your own\n Exam Only Check-in: 2:00 PM\n Exam: 2 hours are allotted for Examination\n \nWhere:\nPostec In Roswell\n1125 North Meadow Parkway\, Suite 114\, Roswell\, Ga 30076\n \n \n     Member rate: $120\n   Non-Member Rate: $175\n   \n Each participant will receive the 5th Ed.\, ServSafe® Essentials – with Exam Answer Sheet book. Books and confirmation will be shipped via UPS 24-48 hours after receipt of registration and payment. If for some reason you do not receive your book please contact Tashana Thomas.\n   \nPLEASE NOTE: Courses with less than 10 students are subject to cancellation. Dates/Locations are subject to change. You will be notified if there is a change with your selected course date. Registration form must be completed in entirety in order to be processed. This includes payment information.\n   \n Students MUST  arrive at course with the 5th Ed.\, ServSafe® Essentials – with Exam Answer Sheet along with a photo ID in order to attend the course. An answer sheet will be provide for Exam Only students upon arrival at the test site.\n   \n   Contact:\n   Phone: 404-518-6123\n   Email: Tashana@garestaurants.org\n\n\n 
DTSTAMP:20130620T011855Z
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